Try saying the title of this recipe 10 times 😉 This recipe offers a straightforward and swift way to whip up a healthy pesto, perfect for pairing with bread sticks or toast. It's an excellent choice for those who are short on time but still want to enjoy a homemade, nutritious addition to their meals. The simplicity of this pesto makes it accessible to cooks of all skill levels, and its versatility means you can easily adapt it to suit your taste preferences or dietary needs.
Serve this pesto as a dip or spread, or stir it into your favorite pasta for a quick and healthy meal. The recipe is not only easy to follow but also customizable, allowing you to experiment with different herbs and nuts to create your perfect pesto. This ensures that whether you're looking for a quick snack or a simple way to enhance your dinner, this pesto will quickly become a go-to in your kitchen.
Parsley Pesto - one medium sized bowl
Big bunch of fresh organic parsley
Half a lemon, juiced
35g hazelnuts, toasted
Good grind of black pepper
Nice pinch of flaky sea salt
4 tbsp olive oil
Put all the ingredients in a food processor and blend until smooth. Taste if it needs more pepper or salt. Add more oil if it is not smooth enough.