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Plenty of basil
  • Writer's pictureMichelle

Dark Chocolate Brownie

Dark Chocolate Brownie topped with Walnut

These brownies are light with a deep chocolate flavour. This is the perfect treat to serve with coffee or tea. You can also serve it as a treat after dinner, just add a scoop of ice cream or a splash of berry coulis which turns it into a downright heavenly chocolate dessert 💖

Brownie - 9 pieces

125g butter

125g dark chocolate

2 eggs

100g honey or agave syrup 

1 tsp vanilla extract 

50g selfraising flour

30g cacao powder

optionally: walnuts, almonds or melted chocolate

Step by step instructions

Preheat the oven to 180 degrees.

Line a 21x21cm baking tin with baking paper.

Melt the butter and chocolate au bain-marie.

Whisk the honey and eggs until nice and airy, then add the vanilla extract.

Mix the flour and cacao. Then mix everything together with a spatula until well combined and pour the mixture into the baking tin.

You can decorate the brownies with walnuts, almonds or if you feel fancy your can melt some extra chocolate and pour this over the top when the brownies have cooled down.

Bake for 30 minutes and leave to cool in the tin.

Fresh from the oven, a Dark Chocolate Brownie topped with Walnuts
Dark Chocolate Brownie topped with Walnut

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